Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried fish is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried fish is something that I’ve loved my whole life.
The food you really want is just a tap away. Order online or on Just Eat app. Get Free UK Delivery on Eligible Orders! Just sift the flour, baking powder, salt and pepper into a mixing bowl, then gradually add the water, whisking continuously until the batter is smooth and free from lumps.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried fish using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried fish:
- Get 6 fish fillets (of your choice)
- Make ready 3 eggs
- Get 1/2 cup flour
- Take 2 TBS Robertson fish spice
- Prepare 1 TSP parsley
- Take 150 ml canola oil
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine.
Steps to make Fried fish:
- Pour oil in the pot and let it warm enough to fry.
- Beat eggs
- Mix flour with fish spice
- Then take the fish and dip into the eggs and roll it in flour and fry it.
- Once it's has fried turn it over and let it turn golden.
- The fish is cooked and serve with salad and rolls.
Fish is fried in many parts of the world, and fried fish is an important food in many cuisines. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. For frying, you will want to use a high heat oil, such as canola oil, corn oil, safflower oil, peanut oil, or grapeseed oil. In a large bow, combine the cornmeal, flour, salt and pepper.
So that’s going to wrap this up with this special food fried fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
