Garlic Wild Mushrooms On Toast
Garlic Wild Mushrooms On Toast

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic wild mushrooms on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Wild Mushrooms On Toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Garlic Wild Mushrooms On Toast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic wild mushrooms on toast using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Wild Mushrooms On Toast:
  1. Prepare 300 g mixed wild mushrooms, I used Porchini and Parasols
  2. Prepare Toasted bread of your choice
  3. Get 1 tbsp salted butter,
  4. Prepare 1 tbsp reduced fat crème fraiche,
  5. Take 2 crushed cloves of garlic,
  6. Get Dried or fresh chives,
  7. Get Salt and pepper to season,
Steps to make Garlic Wild Mushrooms On Toast:
  1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds.
  2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper.
  3. Sprinkle with chives and once the mushrooms are cooked turn off the heat.
  4. Stir through the crème fraiche until the sauce becomes thick and creamy.
  5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!

So that is going to wrap this up with this special food garlic wild mushrooms on toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!