Salmon ‘Chan-Chan-Yaki’ Rice Bowl
Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon ‘chan-chan-yaki’ rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
  1. Make ready 2 Salmon Fillets *about 300g
  2. Make ready *Note: Today I used off-cut Salmon pieces that were a lot cheaper
  3. Get Salt
  4. Get 1 tablespoon Butter OR Oil
  5. Get 1/2 Carrot
  6. Prepare 2-3 Cabbage Leaves
  7. Get 2 Spring Onions
  8. Get 1/2 Onion
  9. Prepare *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
  10. Make ready 2 servings Freshly Cooked Rice
  11. Take Chilli *optional
  12. Take <Miso Sauce>
  13. Make ready 2 tablespoons Miso
  14. Prepare 2 tablespoons Sake (Rice Wine)
  15. Prepare 1 tablespoon Mirin
  16. Take 1/2-1 tablespoon Sugar
  17. Make ready 1/2-1 tablespoon Soy Sauce
Steps to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
  1. Lightly season Salmon with Salt.
  2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
  3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
  5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
  6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.

So that’s going to wrap it up for this special food salmon ‘chan-chan-yaki’ rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!