Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parsley and mint chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Parsley and Mint Chutney is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Parsley and Mint Chutney is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook parsley and mint chutney using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parsley and Mint Chutney:
- Make ready 2 cups chopped Parsley
- Take 2 cups chopped Mint
- Make ready 1 tsp Salt
- Get 2 Garlic cloves
- Take 1 " Ginger
- Get 2 tbsp Lemon juice
- Take 1/4 cup Olive oil
Instructions to make Parsley and Mint Chutney:
- Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!
- An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!
So that’s going to wrap it up for this special food parsley and mint chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
