Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalapeno prawns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Cut the prawns along the back, nearly through to the front. Stuff each prawn with some jalapeno pepper, then wrap with half a slice of bacon.
Jalapeno prawns is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jalapeno prawns is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jalapeno prawns using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno prawns:
- Prepare 500 g tiger prawns, butterflied (about 15 prawns)
- Prepare 2 garlic cloves, chopped
- Take 1/2 tsp green ginger garlic paste
- Make ready 1/4 tsp turmeric
- Make ready 1/4 tsp Kashmiri chilli
- Get to taste Salt and pepper
- Make ready 1/2 tsp lemongrass powder
- Get 2 tbsp mayo
- Prepare 8 tbsp JoJo's Jalapeno sauce or any brand you can find
- Get Lemon zest from one lemon
- Prepare 2 tbsp Garlic parsley butter
Remove from the heat, season to taste and immediately serve with crusty bread. Text and image source: Ideas magazine. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news. Heat large skillet over medium high heat.
Steps to make Jalapeno prawns:
- Devein and butterfly prawns. Leave head on if you prefer. Rinse prawns and drain in a colander
- Mix the chopped garlic cloves, green ginger garlic paste, turmeric, Kashmiri chilli, salt, pepper, lemongrass powder, mayo, jalapeno sauce and lemon zest together till combined. Rub the marinade onto the prawns
- Marinate for minimum 15 min to overnight. If you marinating for less than 15 minutes then add a squeeze of lemon juice to the marinade for extra flavour. I don't add lemon juice when I marinate seafood overnight as I find that it breaks down the prawns
- Start a braai or use a gas stove. The heat should be medium heat
- Put prawns face down till you see shell starting to change colour, flip over onto shell. Leave till shell turns a pink reddish colour
- Baste the prawns with the leftover marinade and garlic parsley butter
- Take prawns off the braai/gas stove and squeeze lemon juice over. Enjoy!
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news. Heat large skillet over medium high heat. Wrap prawns in bacon, and secure with cocktail sticks. Arrange prawns on lightly oiled cooking grate. Remove the pan lid and add the oil, garlic, chilli paste and vinegar.
So that’s going to wrap it up for this exceptional food jalapeno prawns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
