Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Olive pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Olive pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook olive pie using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Olive pie:
- Take 1/2 kg black olives
- Prepare 1 bunch fresh spearmint
- Prepare 1 bunch fresh parsley
- Get 3 spring onions
- Get 3 tsp baking powder
- Make ready 2 cups orange juice (either store bought or freshly squeezed)
- Get 1 kg flour
- Get 1 cup corn oil
Olive Pie is the perfect holiday recipe for this holiday season. Every year, we have a unique pie for the Thanksgiving and it is always an adventure. A savory pie with mushrooms, olives, onion, tomato and goat cheese. I made this up completely but my boyfriend loves it.
Steps to make Olive pie:
- Quarter the olives and remove the pit.
- Finely chop the parsley, the spearmint and the onions and mix them with the olives. Set the mixture aside.
- Place the flour in a bowl and mix it with the baking powder. Make a well in the middle, pour in the orange juice and the olive oil and knead well until you have a smooth dough.
- Set aside the dough to rest for 20 minutes and then roll it out into a square sheet.
- Preheat the oven to 180°C.
- Place the olive filling lengthwise on the filo sheet, roll it and connect the two ends so that you have a round ring.
- Place the olive pie on a baking tray brushed with oil and score it into slices, making sure that you have pulled out and turned the scored part of the dough of every third slice outwards (this way the filling will be visible and your pie will look like a flower (look at the picture).
- Bake the olive pie at 180°C for about an hour.
A savory pie with mushrooms, olives, onion, tomato and goat cheese. I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette. Taste of Cyprus Local Food Village olive pie.
So that is going to wrap this up with this exceptional food olive pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
