Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olive garden's zuppa toscana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants. Many people either love it or hate it. I just like this soup a lot.

Olive Garden's Zuppa Toscana is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Olive Garden's Zuppa Toscana is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Prepare 1 pkg mild or hot Italian sausage
  2. Get 6 strips bacon, cooked and chopped
  3. Get 1 yellow onion chopped
  4. Take 4 garlic cloves minced
  5. Make ready 1 yellow onion chopped
  6. Make ready 3 Russet potatoes, peeled and cubed
  7. Make ready Salt/pepper
  8. Get 16 oz heavy cream or less :/ no fun.
  9. Get Baguette
  10. Prepare 3 cups chopped kale cut into bite size pieces
  11. Get 1-2 tablespoon sugar (depending on your liking)

We cracked Olive Garden's most popular soup recipe. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious!

Instructions to make Olive Garden's Zuppa Toscana:
  1. Fry bacon, drain, chop and set aside.
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
  4. Cook until potatoes until tender.
  5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
  6. Add kale and cook another 30 minutes on "Low"
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

Loaded with bacon, sausage, potatoes, and kale! This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. This is a much requested recipe on the site given its name! And this IP Olive Garden copycat recipe.

So that is going to wrap it up with this special food olive garden's zuppa toscana recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!