Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asparagus, ham and blue cheese omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Asparagus, Ham and Blue Cheese omelette is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Asparagus, Ham and Blue Cheese omelette is something which I’ve loved my entire life. They’re fine and they look wonderful.
Simple breakfast Asparagus omelette with ham and English breakfast tea. Top one half of the omelette with half the ham, Sacla Green Asparagus Sauce, tomatoes, cheese and spring onion and cook until mostly set. Using the spatula, carefully fold the plain side of the omelette over the filing and allow to cook for another minute until the cheese has melted. Try this omelet if you want something a bit different than the usual, you will be glad you did.
To begin with this particular recipe, we must prepare a few components. You can cook asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
- Take Fillings
- Take 2-3 Tbsp Small pieces Ham
- Prepare 3 Stalks Asparagus
- Get 1/4 Red Onion
- Prepare 1 Tbsp Olives Oil
- Take Egg Omelette
- Get 2 Large eggs
- Take 1 Knob Butter
- Get 2-3 Tbsp Blue Cheese
- Prepare 1 Tbsp Milk
- Take Salt&Pepper
- Make ready Chopped Chives
Goat Cheese, Blue Cheese, Cream Cheese, Sour Cream, Salsa, Hollandaise Sauce, Asparagus, avocados, tomatoes, zucchini, artichoke, broccoli Egg-white omelette with sliced mushrooms, avocado, tomato, onions and green peppers. Served with salsa, fresh fruit and a dry English muffin. Use our method of making asparagus omelette for light fluffy results that your friends and family will enjoy. There are so many variations to omelettes I don't think I ever make two quite the same.
Instructions to make Asparagus, Ham and Blue Cheese omelette:
- Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
- Beat the eggs add good pinch of salt and just a little bit of pepper
- Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
- Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
- Add blue cheese and our fillings.
- Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.
Use our method of making asparagus omelette for light fluffy results that your friends and family will enjoy. There are so many variations to omelettes I don't think I ever make two quite the same. You can use all sorts of different cheeses, bacon, ham, sausage, smoked salmon, cooked prawns. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses.
So that is going to wrap it up with this special food asparagus, ham and blue cheese omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!