Clapshot (root mash)
Clapshot (root mash)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, clapshot (root mash). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A very traditional Scottish Clapshot recipe that is accidently Vegan. I have been making it all along! I have adjusted the recipe to make it salt. Season with white pepper and mash with a hand masher.

Clapshot (root mash) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Clapshot (root mash) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook clapshot (root mash) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Clapshot (root mash):
  1. Make ready 1.5 kg carrots peeled and sliced
  2. Prepare 2 medium swedes sliced
  3. Make ready 1 tbsp marmalade
  4. Take 2 x Large knob of butter
  5. Get Sprinkling of nut meg
  6. Get to taste Salt and pepper
  7. Take Chives large bunch chopped finely

Patrick's Day may have its roots in Ireland, but it is celebrated all over the world. Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs! Hide content and notifications from this user. Reviews & ratings Average global rating Root vegetable mash.

Instructions to make Clapshot (root mash):
  1. Chop the carrots & dice the sweede
  2. While you are doing this heat a large pan with salt water, bring to the boil!
  3. I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
  4. Add to a large bowl with a knob of butter.
  5. Marmalade, salt, pepper and nutmeg.
  6. Then mash, for this quantity I’m cheating using my mash adapter on my blender.
  7. Chop the chives.
  8. Add and stir.
  9. Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!

Hide content and notifications from this user. Reviews & ratings Average global rating Root vegetable mash. Mash doesn't have to be all about potatoes. This superhealthy side adds swede and carrots to · Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. Root Vegetable Mashed Potatoes: Clapshot #Foodie Friday This root vegetable mash is based on a traditional Scottish dish called, "Clapshot" you.

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