Veggies in olive oil
Veggies in olive oil

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, veggies in olive oil. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggies in olive oil is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Veggies in olive oil is something which I’ve loved my entire life. They’re nice and they look fantastic.

TIPS - Preserving Vegetables in Olive Oil. You can grill them, roast them, or blanch them. Whatever veggie you decide to preserve- just make sure the olive oil marinade completely covers the cooked veggies. This will give it the protective layer it needs to keep.

To begin with this recipe, we must prepare a few ingredients. You can cook veggies in olive oil using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggies in olive oil:
  1. Take 3 hard boiled eggs
  2. Take 1 raw egg
  3. Make ready 2 Green peppers (not hot)
  4. Get 6 Champion mushrooms
  5. Take 6 Brussels sprouts
  6. Take 2 Tomatoes
  7. Make ready 100 ml olive oil
  8. Make ready 50 g flour
  9. Take to taste Salt

Add all dry ingredients along with the egg. Roasting veggies is one of the best parts of fall and winter—but certain fats can make them way healthier or less healthy. When you're roasting veggies, you always want to look for a high-heat oil, which means that the smoke point of said oil—or the time when it starts to. Lightly season the veggies with salt, pepper, and olive oil.

Steps to make Veggies in olive oil:
  1. Cook the brussels sprouts in salted water till almost ready. Roll them in flour and then in mixed raw eggs and fry them in a pan in hot olive oil.
  2. Fry the green peppers (in one piece) in the hot olive oil. Also do the same with the tomatoes. (Take off the peel of both of them after they are fried and peels come off easy).
  3. Slice the mushrooms into thin slices and also fry them in hot olive oil.
  4. Salt everything and serve them with cooked eggs and bread.

When you're roasting veggies, you always want to look for a high-heat oil, which means that the smoke point of said oil—or the time when it starts to. Lightly season the veggies with salt, pepper, and olive oil. It's pretty much that easy! feel free to omit or add any type of veggies you like making this dish your own. When you think about olive oil, one adjective probably comes to mind: healthy. Plenty of studies support that conclusion.

So that’s going to wrap this up for this exceptional food veggies in olive oil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!