Mini olive pies
Mini olive pies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini olive pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini olive pies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mini olive pies is something that I have loved my whole life. They are nice and they look fantastic.

Orange-Olive Oil Mini Cakes with Citrus Glaze. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mini savoury snacks - great for parties or starters. A wide variety of mini olive oil options are available to you, such as processing type, cultivation type.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini olive pies using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini olive pies:
  1. Take Dough
  2. Make ready 800 g all purpose flour
  3. Get 2 tsp baking powder
  4. Make ready 235 ml corn oil
  5. Make ready 400 ml fresh orange juice
  6. Make ready 1 tsp sugar
  7. Prepare 1 pinch salt
  8. Make ready Filling
  9. Prepare 3 cups black olives (pitted and cut into small pieces)
  10. Make ready 1 onion finely chopped
  11. Make ready 1 tsp dried spearmint
  12. Make ready 1 tsp olive oil

So healthy and so delicious snack! Eliopitakia recipe will win you over! "Party Pies" are classic Aussie meat pies - in mini form! In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the These mini chicken pot pies are so easy to make, but they'll take a little bit of time.

Steps to make Mini olive pies:
  1. Mix all the ingredients for the filling in a bowl.
  2. Using another bowl, place the flour with the baking powder, the salt and the sugar, mix and then make a well in the middle and pour in the oil. Work the mixture with your hands so that the flour absorbs all the oil and you have a crumbly dough. Then add as much orange juice as it takes to have a soft and fluffy dough (I always use all of the orange juice).
  3. Roll out a thin filo sheet, cut oblong pieces (depending how big you want them to be) place a tbsp of the filling in each and roll them into a roll.
  4. Place the mini olive pies in a baking tray lined with greaseproof paper and after you brush them with egg yolk, sprinkle sesame seeds on top.
  5. Bake in a preheated oven at 180oC for 30-40 minutes or until you see that they are golden brown.

In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the These mini chicken pot pies are so easy to make, but they'll take a little bit of time. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. And these mini pies also freeze really well! I've included notes in the recipe for how to freeze them, so you.

So that is going to wrap it up for this exceptional food mini olive pies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!