Olive Couscous
Olive Couscous

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, olive couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olive Couscous is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Olive Couscous is something that I’ve loved my entire life.

These delicious couscous mixes makes for a great, edible Christmas gift; simply combine all the ingredients and season before spooning into a glass jar. Make this fresh and easy Jamie Oliver salmon recipe and serve with a delicious couscous recipe. Cook & Save with Jamie Oliver. Jamie has a super simple and healthy salmon recipe the perfect, tasty mid-week meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have olive couscous using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Olive Couscous:
  1. Get 15 oz sized can of ripe olive
  2. Make ready 2 stalks of celery
  3. Prepare 1/2 large onion, chopped
  4. Make ready 1 cup couscous multi colored
  5. Make ready 1 pinch salt
  6. Get 1 tsp whole cumin seed
  7. Prepare 1 tsp ground turmeric powder
  8. Take 3 1/2 tbsp olive oil, extra virgin
  9. Prepare 1 cup water
  10. Make ready 1 green onion
  11. Make ready 1 tsp Hungarian paprika

Zucchini-Olive Couscous. this link is to an external site that may or may not meet accessibility guidelines. Tasty sald option - use orecooked whole wheat couscous when available. Meanwhile, put the couscous and sultanas in a bowl, then pour over the stock. Couscous makes a great base for a quick and easy vegetarian main course for two.

Instructions to make Olive Couscous:
  1. Heat oil chop celery and onion add to hot oil
  2. Add cumin seeds, turmeric, and paprika
  3. Stir in well open can of olives save the liquid
  4. Chop the olives roughly
  5. Add to onion mixture
  6. Add couscous and stir well coating with the olive mixture
  7. Add liquid of olives , I use Lindsey brand its not to salty,
  8. Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy

Meanwhile, put the couscous and sultanas in a bowl, then pour over the stock. Couscous makes a great base for a quick and easy vegetarian main course for two. Just add peppers, carrots and chickpeas for an easy afterwork supper. A quick and easy Lamb & Olive Couscous recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

So that is going to wrap it up for this exceptional food olive couscous recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!