Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, savoury scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic cheese scones, herb scones, potato scones and lots more. Try taking a savoury scone recipe and using it as a topping for your favourite pie for something utterly delicious! Pulse the flour and butter in a food processor until they start to look like breadcrumbs. Tip into a bowl and make a well in the middle.
Savoury Scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Savoury Scones is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have savoury scones using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Scones:
- Get 4 cups flour
- Get 1 teaspoon salt
- Get 8 teaspoons baking powder
- Get 125 g butter
- Get 2 eggs
- Take 1/2 cup sour milk (Maas)
- Make ready 2 tablespoons oil
- Take 2 teaspoons crushed green chillies (optional)
- Get to taste Black pepper
- Get 2 teaspoons lemon juice
- Take A few sprinkles dried parsley
- Get 1 1/2 teaspoons sugar
- Prepare 1 tablespoon chopped fresh coriander
Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough. Scones require fat (in the form of butter), gluten and a raising agent (in the form of flour) and very little else! The key to a perfect scone is to ensure your butter is very cold when incorporated into the mixture.
Instructions to make Savoury Scones:
- Sift flour and add salt, baking powder and sugar
- Rub in butter until fine like breadcrumbs
- Make dough with beaten eggs, sour milk, oil, crushed green chillies (optional), black pepper, lemon juice, chopped coriander
- Pat on floured surface
- Cut rounds 2cm thick
- Place on baking tray
- Brush with beaten egg and sprinkle with parsley or sesame seeds
- Bake at 180 degrees for approx 10 -15 mins
Scones require fat (in the form of butter), gluten and a raising agent (in the form of flour) and very little else! The key to a perfect scone is to ensure your butter is very cold when incorporated into the mixture. This ensures the butter only starts to melt when the scones hit the oven, and not a second before. Savoury scones make a great alternative to serve for an afternoon tea with some good cheese and chutney. These ones are flavoured with sage and given extra texture from grated apple.
So that is going to wrap it up with this exceptional food savoury scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
