Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast pita pockets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Huge Selection on Second Hand Books. Pita for sale at the leading marketplace for used machinery. Inquire for free and without registration Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny. Spoon the egg mixture into the pita bread halves, and serve warm.
Breakfast Pita Pockets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Breakfast Pita Pockets is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook breakfast pita pockets using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pita Pockets:
- Prepare 2 full pita breads
- Make ready 2 large eggs
- Make ready 1 tbsp chopped parsley
- Get Salt
- Make ready Chilli
- Get Half an avacado
- Get Half a tomato sliced and each slice halved
- Prepare Grated Cheese
- Make ready Mayo chilli sauce
Heat a large frying pan and add the bacon. In a skillet, cook sausage until no longer pink. This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!) Explore. Breakfast is usually a rushed time for my family and I'm always looking for easy to make ahead breakfast foods.
Steps to make Breakfast Pita Pockets:
- Prepare a pot for scrambling eggs and preheat the oven to 180 degrees.
- Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan.
- Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl.
- Take the pita breads out of the oven and slice in half and open the pockets.
- Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain.
- You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both.
This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!) Explore. Breakfast is usually a rushed time for my family and I'm always looking for easy to make ahead breakfast foods. These breakfast pita pockets are a fun way to take breakfast with you or just eat something different. My boys are now in college, but I would frequently make ahead and freeze items such as breakfast burritos or sausage and biscuits when they were in high school. Breakfast Pitas My husband and I like these pita pockets all by themselves for a quick breakfast.
So that’s going to wrap it up for this special food breakfast pita pockets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
