Leeks and carrots with olive oil
Leeks and carrots with olive oil

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leeks and carrots with olive oil. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leeks and carrots with olive oil is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Leeks and carrots with olive oil is something which I have loved my entire life. They are fine and they look wonderful.

Turkish food, Turkish food recipes, Turkish food channel, Turkish food at home TURKISH 'ZEYTINYAGLI PIRASA' RECIPE - Leeks And Carrots In Olive Oil - A. Leeks in Olive Oil Recipe - This leeks in olive oil recipe is very easy to make, delicious and healthy. Serve it cold or room temperature as a side dish. Rinse well and pat completely dry.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leeks and carrots with olive oil:
  1. Prepare 2 leeks
  2. Get 2 carrots
  3. Make ready 5-6 tbsp olive oil
  4. Take 4 tbsp rice
  5. Take 1 lemon
  6. Make ready 1/2 lime or 1/2 satsuma or 1/2 orange
  7. Get 1 tbsp custard sugar
  8. Take Salt & pepper
  9. Prepare 1/2 cup water

Turkish meals : Olive oil cauliflower meal. Add the garlic and carrots and salt to taste. Cook, stirring, for two to three minutes until the carrots begin to soften. Stir in the dissolved tomato paste, sugar and.

Instructions to make Leeks and carrots with olive oil:
  1. Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
  2. Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
  3. Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".

Cook, stirring, for two to three minutes until the carrots begin to soften. Stir in the dissolved tomato paste, sugar and. Combine the oil, garlic, and basil. Brush a little of the oil mixture over the chicken breasts. Cut off and discard the dark green part and root Combine the remaining oil and garlic mixture with the leeks and potatoes in a food storage bag or bowl and toss to coat the vegetables thoroughly.

So that is going to wrap this up for this exceptional food leeks and carrots with olive oil recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!