Low Carb Meatless Lasagne
Low Carb Meatless Lasagne

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb meatless lasagne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Carb Meatless Lasagne is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Low Carb Meatless Lasagne is something that I have loved my whole life.

"I thought my days of looking young and thin were long gone. Slice a yellow squash into ¼" slices. But unlike eggplant parmesan where we the eggplant is breaded and fried, for this low carb eggplant lasagna, we simply need to roast it. Roasting breaks eggplant's spongy texture and concentrates its flavor, turning it into something fragrant, delicate and almost addictive (this is why I make my roasted eggplant recipe often around here).

To get started with this particular recipe, we must first prepare a few components. You can have low carb meatless lasagne using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb Meatless Lasagne:
  1. Make ready 2 aubergines
  2. Prepare 1 onion(diced)
  3. Prepare 4 tomato grated
  4. Make ready 20 ml minced garlic
  5. Get 2 green chillies (chopped seeded)
  6. Make ready 10 ml Smoked paprika
  7. Make ready 5 ml Basil spice
  8. Take Grated cheese(lots of it)
  9. Make ready 10 ml tomato paste
  10. Prepare 5 ml sugar
  11. Get Salt and pepper
  12. Get 5 ml cumin spice
  13. Prepare 5 ml parsley
  14. Take Olives chopped roughly
  15. Prepare Oil for frying

This vegetarian zucchini lasagna with no noodles has a blend of three cheeses is so delicious it will become a family favourite. The cheese layer is a blend of ricotta, cream cheese and mozzarella. Add a low carb marinara sauce and every bite is a delicious blend of vegetable and cheese. HOW TO AVOID SOGGY ZUCCHINI NOODLES As some of you may have guessed, I used eggplant slices and thin egg omelettes to reduce the overall carb count per serving.

Instructions to make Low Carb Meatless Lasagne:
  1. Cut your Aubergines length wise. Drizzle olive oil in your pan and start frying aubergines both sides and set aside. On the same pan fry your oninon until brown, add smoked paprika, cumin powder and basil spice and garlic.
  2. Add your Tomatoes, chillies, sugar and paste. let it simmer for 10 minutes then set a side.
  3. Now we start layering. On the bottom of oven dish stack fried aubergines first then tomato and Onion relish then chopped olives with basil leaves then Grated cheese. Repeat layering again in that order..Then finish the top with cheese and put in the oven grill for 5 minutes or until it browns…Enjoy

Add a low carb marinara sauce and every bite is a delicious blend of vegetable and cheese. HOW TO AVOID SOGGY ZUCCHINI NOODLES As some of you may have guessed, I used eggplant slices and thin egg omelettes to reduce the overall carb count per serving. We've also made a healthy béchamel sauce too! Livestrong.com Low-carb vegetarian recipes can be tricky to find. It can be tricky becoming low-carb when you are vegetarian.

So that is going to wrap this up for this special food low carb meatless lasagne recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!