Spinach sauteed in garlic and olive oil
Spinach sauteed in garlic and olive oil

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach sauteed in garlic and olive oil. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach sauteed in garlic and olive oil is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach sauteed in garlic and olive oil is something which I have loved my whole life. They’re nice and they look wonderful.

Quick and easy recipe that will show you step-by-step how to make sauteed spinach with garlic and olive oil. This delicious and nutritious recipe is so easy. Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach sauteed in garlic and olive oil using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach sauteed in garlic and olive oil:
  1. Make ready 3 tablespoons good olive oil (Olive oil, extra virgin)
  2. Prepare 4 cloves garlic, sliced-cumin
  3. Take to taste Chilli pepper or black pepper
  4. Get to taste Salt
  5. Take 1 tsp lemon
  6. Make ready the olive for decoration

So I'm always looking for ways to make this vegetable more. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor, saute a chopped clove of garlic in the oil mixture, add the spinach, add a few pinches of kosher salt & fresh.

Instructions to make Spinach sauteed in garlic and olive oil:
  1. Por Water in a pot, add spinach and bring to a boil(Add some salt to the boiling water) - Simmer the spinach until is tender and drain it from water - sauté The cleaned, drained, and dried spinach leaves - in a large wide pan, add garlic, the lemon juice and olive oil, without - covering cook 5 a minu - Decorate this sauteed spinach with candied lemon and olives - If you like this recipe please share it with your friends - https://goo.gl/5LTYBG

I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor, saute a chopped clove of garlic in the oil mixture, add the spinach, add a few pinches of kosher salt & fresh. However, the garlic (or garlic powder) and olive oil are not negotiable. This spinach gets tremendous flavor from being cooked in garlic-spiked oil. "In every little restaurant in Umbria, there are sautéed greens on the menu," says star chef Nancy Silverton. Here, she blanches spinach, then sautés it in garlic-spiked oil until all the leaves are thoroughly coated.

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