Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leviés carrots and chilli homemade sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
LeViés Carrots and Chilli Homemade Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. LeViés Carrots and Chilli Homemade Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have leviés carrots and chilli homemade sauce using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make LeViés Carrots and Chilli Homemade Sauce:
- Take 4 Medium Carrots
- Get 3 Large Chillies of Choice
- Take 50 ml Olive Oil
- Prepare 100 ml Water
- Take 50 ml Vinegar
- Prepare 4 Medium Tomatoes
- Prepare 1 Med Onion
- Get 1 Teaspoon Basil
- Make ready 1 Teaspoon Ginger Powder
- Make ready 1 Teaspoon Thyme
- Get 1 Teaspoon Blackpepper
- Get 2 Teaspoon Salt
- Make ready 1 Teaspoon Parsley
- Make ready 2 Gloves Garlic
- Make ready 2 Tablespoons Mayonnaise
Add habaneros, optional fruits, lime juice and salt to the carrot mixture. Place in a blender and puree until it reaches a smooth consistency. Season to taste with salt, pepper, and splash of chile sauce. In a small saucepan, combine the carrots, onion, peppercorns and bay leaf and habanero chilies with the vinegar and water.
Steps to make LeViés Carrots and Chilli Homemade Sauce:
- In a Blender or food processor fine your carrots, and then your onion and garlic. Add all your spices like in the pictures. Stir well and add the oil and vinegar. On medium heat cook till tender.
- Blend your tomatoes and add to your carrot mix. Everything needs to cool down now. Add your Chillies to taste. Lastly add your water and Mayonnaise. All together use a bar mixer and blend it as smooth as possible.
- When all is cooled down, bottle and store in the fridge. Bon Appétit.
Season to taste with salt, pepper, and splash of chile sauce. In a small saucepan, combine the carrots, onion, peppercorns and bay leaf and habanero chilies with the vinegar and water. Pour into a blender, and add the salt. The Red Chilli Garlic Sauce Recipe is a simple quick recipe to make and is natural and has no preservatives. Making sauces at home is always a pleasure, because you just know what goes into the recipe.
So that is going to wrap it up for this exceptional food leviés carrots and chilli homemade sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!