Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, olive salsa dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green olives and cilantro make a brilliant flavor combination in our Cilantro Olive Salsa. This olive salsa is made with our favorite Spanish olives. It's delicious served as a dip with your favorite crackers or spooned over the top of baked chicken or fish. Our favorite dips, salsas, and guacamoles—some traditional, some not, all perfect for game day.
Olive Salsa Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Olive Salsa Dip is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook olive salsa dip using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Olive Salsa Dip:
- Make ready 1 can black olives
- Get 2 cans Green chillies
- Prepare 5-6 diced Green onion
- Take 2 med Tomatos
- Prepare 6 Tbs distilled vinegar
- Make ready 3 Tbs oil
I got it from one of the local. A wide variety of salsa dip options are available to you, such as pasty, liquid. You can also choose from plastic, metal, and ceramic salsa dip. This delicious olive salsa comes together in minutes.
Instructions to make Olive Salsa Dip:
- Do not drain anything, chop and mix all ingredients chill for 1 hr
- Enjoy with tortilla chips!!!!
You can also choose from plastic, metal, and ceramic salsa dip. This delicious olive salsa comes together in minutes. Great as a dip for chips, a spread for sandwiches or tossed with pasta. It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles. Reviews for: Photos of Fabulous Olive Salsa by James.
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