Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aubergine and potato stack with garlic and herb cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yotam Ottolenghi's aubergine with herbs recipe. It's less a complete dish than a deliciously spicy template to build on. Set in the sink to drain Chop the parsley, then draw the shallot and garlic in with the herb and chop them together She makes filthy dirty martinis, blue cheese-stuffed olives, steak, mashed potato and creamed. Slice the potatoes very, very finely.
Aubergine and potato stack with garlic and herb cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Aubergine and potato stack with garlic and herb cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:
- Take 1 aubergine
- Take 3 good sized potatoes
- Prepare Garlic and herbs soft cheese
- Get Olive oil
- Take Sprinkle of flour
- Prepare to taste Salt
- Make ready Chives to garnish
Cover with the tomato sauce and half the cheese. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. Add the tomatoes and simmer for. This wonderful crusty potato bake is made with sliced potatoes, butter, and Parmesan cheese.
Steps to make Aubergine and potato stack with garlic and herb cheese:
- Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
- Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
- Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
- Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀
Add the tomatoes and simmer for. This wonderful crusty potato bake is made with sliced potatoes, butter, and Parmesan cheese. Garlic and parsley add flavor and color. These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. We used red-skinned potatoes in the recipe because that is what I had on hand.
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