Chilli Paneer
Chilli Paneer

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilli Paneer is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chilli Paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli paneer using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer:
  1. Get For Coating & Frying:
  2. Take 250 g paneer cut into cubes
  3. Prepare 1/4 cup cornflour
  4. Take 2 tbsp all purpose flour (maida)
  5. Prepare 1/2 tsp red chilli powder
  6. Get 1/4 tsp pepper powder
  7. Take 1/2 tsp salt
  8. Take 1/4 cup water
  9. Prepare 2 tbsp oil for shallow frying
  10. Prepare For Sauce:
  11. Make ready 2 tbsp oil
  12. Get 1 tsp finely chopped ginger
  13. Take 1 tsp finely chopped garlic
  14. Make ready 2 green chillies slit
  15. Prepare 1 onion quartered & petals separated
  16. Prepare 1/2 capsicum diced
  17. Prepare 1 tbsp soy sauce
  18. Get 1 tbsp tomato sauce
  19. Prepare 1 tsp chilli sauce
  20. Prepare 2 tsp vinegar
  21. Prepare 1/4 tsp red chilli powder
  22. Take 1/4 tsp pepper powder
  23. Take To taste salt
  24. Make ready 1 tsp corn flour
  25. Get 2 tbsp water
  26. Get 2 tsp chopped coriander leaves
Instructions to make Chilli Paneer:
  1. In a bowl take 1/4 cup corn flour and 2 tbsp maida. Add 1/2 tsp red chilli powder, 1/4 tsp pepper powder and 1/2 tsp salt. Add 1/4 cup water and whisk well to get a smooth batter of medium consistency.
  2. Add in paneer cubes and gently coat them with the batter.
  3. Heat 2 tbsp oil in a pan. Shallow fry the paneer cubes on a medium heat till golden brown from all sides. Remove and keep aside.
  4. In the same pan add 2 tbsp oil to heat. Add ginger, garlic, green chillies and saute for few seconds. Add onions and capsicums and fry on a high flame for one minute.
  5. Then add soy sauce, chilli sauce, tomato sauce, vinegar and mix well. Next, add red chilli powder, pepper powder and salt. Stir fry until the sauce is combined well.
  6. Now prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water.
  7. Pour the corn flour slurry into the pan and stir continuously until the sauce turns glossy and thickens.
  8. Add fried paneer cubes and stir to combine well. Allow the sauce to simmer over low heat for 5 minutes. Add chopped coriander leaves, mix well and turn off the flame.
  9. Thus Chilli Paneer is ready for being served hot with roti or paratha.

So that is going to wrap this up with this special food chilli paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!