Gluten-free ‘Abura-age’ Gyoza
Gluten-free ‘Abura-age’ Gyoza

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten-free ‘abura-age’ gyoza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gluten-free ‘Abura-age’ Gyoza is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
  1. Prepare 3 ‘Abura-age’ (Fried Thin Tofu)
  2. Prepare 250 g Pork Mince
  3. Make ready 1 clove Garlic *grated
  4. Get 1 small piece Ginger *grated
  5. Get 2 Spring Onions *finely chopped, Garlic Chives are also good
  6. Get 1/4 teaspoon Salt
  7. Make ready White Pepper
  8. Get Oil for cooking *optional
  9. Take <Dipping Sauce>
  10. Take ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  11. Prepare Rāyu (Chilli Sesame Oil) *optional
Steps to make Gluten-free ‘Abura-age’ Gyoza:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
  3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
  4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that’s going to wrap this up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!