Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs and chickpea pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Finely chop the coriander stalks and add to the pan with the paprika, cumin and cinnamon. Heat a tablespoon or two of oil in a large skillet over medium-high heat. Gently place chickpea meatballs in the skillet to sear.
Meatballs and chickpea pot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Meatballs and chickpea pot is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and chickpea pot:
- Prepare 500 g mince (even boerewors removed from the casing works)
- Prepare 1 medium onion
- Prepare 1 wedge each of robot peppers
- Take 2 tbsp dry parsley
- Make ready 2 tbsps robertsons shisanyama blend
- Make ready 1 tbsp robertsons garlic & herb blend
- Get 2 medium tomatoes
- Get 1 tablespoon tomato paste
- Get Cooking oil
- Make ready 2 tbsp Knorr beef stroganoff dry cook in sauce
- Get Hot water
- Take to taste Salt
- Get 1 egg
- Prepare 1 can drained chickpeas
- Prepare Grated cheddar
I went with one of my favorite chicken substitutes for my firecracker meatballs: chickpeas. "Chickpeas" sounds like "chicken" and that's what makes them one of my favorite chicken substitutes. Chickpeas also happen to make great vegan meatballs. Drain and rinse the chickpeas and put them in a medium saucepan. Cover with water and bring to the boil.
Instructions to make Meatballs and chickpea pot:
- In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through.
- Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden
- This what they should look like. Ready to go into the sauce
- For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash
Drain and rinse the chickpeas and put them in a medium saucepan. Cover with water and bring to the boil. When the chickpeas are soft, remove from the heat and drain the water. Mash with a masher or fork until soft and pulpy. Tip from the pan onto a plate.
So that’s going to wrap this up with this special food meatballs and chickpea pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
