My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
  1. Get 10 Asparagus Spears
  2. Make ready 1 tbls White Wine vinegar
  3. Prepare 2 Free Range Eggs
  4. Get 100 g Butter
  5. Get Juice from 2 Lemons
  6. Make ready 2 Tbls Chopped Fresh Chives
  7. Prepare 2 slices Brioche Bread toasted
Instructions to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
  1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
  2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
  3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
  4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
  5. Then the egg and the butter sauce
  6. Serve warm and enjoy.

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