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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ratatouille 🍅. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Ratatouille. Enjoy this super-healthy classic French vegetarian dish, safe in the knowledge that it counts as four of your five-a-day. Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers - this vegetarian dish will be a.

Ratatouille 🍅 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ratatouille 🍅 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ratatouille 🍅 using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille 🍅:

1. Take Tomato base:
2. Make ready 1 Red pepper
3. Get 1 Yellow pepper
4. Prepare 1 Onion
5. Take 4 Cloves garlic
6. Make ready 1 Tin tomato
7. Take Fresh Basil
8. Take Salt & Pepper
9. Make ready Vegetable layer:
10. Make ready 2 Zucchini
11. Get 2 Roma tomatoes
12. Prepare 2 Patty pans
13. Make ready 2 Aubergines
14. Get Herb dressing:
15. Make ready Fresh Thyme
16. Prepare Fresh Parsley
17. Prepare Fresh Basil
18. Take Fresh Oregano
19. Prepare 4 cloves garlic
20. Prepare Salt and pepper
21. Make ready Olive oil

Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. Ratatouille is a dish that can be eaten a thousand different ways. This version is easy, and will enchant children and adults alike. This version is easy, and will enchant children and adults alike.

Instructions to make Ratatouille 🍅:

1. Fry the onion, garlic and peppers until glassy, add tin of tomatoes, salt, pepper and basil and reduce slightly. Take off of the heat and press flat.
2. Thinly slice all the vegetables to equal thickness. Then add the veg layer by alternating each veg slice until you cover the tomato base.
3. Finely chop all of the garlic and herbs together, add salt, pepper and the olive oil mix well and drizzle over the veg layer.
4. Cover in foil and cook for 50min at 190°C. - Take foil off and cook for another 10min at 190°.

This version is easy, and will enchant children and adults alike. This version is easy, and will enchant children and adults alike. A This ratatouille recipe is from Delia's Vegetarian Collection book and is the basis of the related recipe below, Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper. The title refers to the French dish ratatouille, which is served.

So that is going to wrap it up with this exceptional food ratatouille 🍅 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!