Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal. This stunning seafood chowder recipe is the perfect comfort food dish for a chilly night, a seafood soup packed to the brim with a medley of scallops, haddock, mussels and prawns. Discover more: Soup Recipes; Haddock Recipes; Scallop Recipes; Mussel Recipes; King prawn Recipes; show more; hide more; Share recipe. Baked haddock in tahini sauce with golden.
Seafood Chowder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Seafood Chowder is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowder:
- Prepare 1 Haddock filet, cut into cubes
- Get 400 grams Large peeled prawns
- Get 200 grams Muscle meat ( I used frozen)
- Prepare 400 grams Calamari
- Make ready 1 can Condensed Chicken or chicken and mushroom soup
- Get 1 can Whole corn
- Get 2 tsp Fresh thyme. Finely chopped
- Make ready 2 tsp Fresh parsley finely chopped
- Prepare 1 tsp Crushed garlic
- Make ready 250 ml Fresh cream
- Get 1 Salt
- Make ready 1 Black pepper
- Take 1/2 Red pepper chopped roughly
- Make ready 1/2 Yellow pepper chopped
- Make ready 2 large Carrots. Peeled and chopped
- Get 2 medium Potatoes. Peeled and chopped
- Get 1/2 packages Bacon chopped
- Make ready 1/2 tsp Dried sage
- Make ready 1 Chili finely chopped
- Take 1/2 packages Fresh button mushrooms
Add the cream and shellfish and heat through. Taste and season again if necessary. Remove from the heat and serve immediately. A simple seafood chowder is one of the most comforting things on a chilly Winter day.
Instructions to make Seafood Chowder:
- Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.
Remove from the heat and serve immediately. A simple seafood chowder is one of the most comforting things on a chilly Winter day. I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren't a fan. Warm flatbread with lashings of garlic and herb butter is the ultimate accompaniment to a yummy, warm seafood chowder. Seafood Chowder is often thought of as complicated and only something for a special occasion.
So that’s going to wrap this up for this exceptional food seafood chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
