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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something which I have loved my whole life.

Looking for an authentic Greek tomatokeftedes recipe? Bring back memories from Greek island holidays with these Santorini tomato balls (tomato In a pan add enough olive oil to cover the bottom of the pan, and heat the oil into medium-high heat. Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil.

To get started with this particular recipe, we have to first prepare a few components. You can have tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Make ready 4-5 medium sized tomatoes, finally chopped
2. Get 1 cup feta cheese
3. Take 1/2 cup onion, finely chopped
4. Make ready 1 tbsp oregano,
5. Take 1 tsp mixed herbs
6. Prepare 1 tsp garlic powder
7. Get 1 tsp pepper
8. Make ready 1 cup rice flour
9. Take 1/2 cup plain flour
10. Make ready 1 tsp fruit salt/ baking powder
11. Make ready Oil for deep frying
12. Get to taste Salt

Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek. Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. Shape the tomato fritters into oval shaped patties, using two tablespoons. In a serving platter, place some Greek strained yogurt in the center, arrange the tomatokeftedes nicely around it, sprinkle with.

Instructions to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

Shape the tomato fritters into oval shaped patties, using two tablespoons. In a serving platter, place some Greek strained yogurt in the center, arrange the tomatokeftedes nicely around it, sprinkle with. Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. A plate of tomatokeftedes served in Oia, Santorini.

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