Bacon And Spinach Crustless Quiche
Bacon And Spinach Crustless Quiche

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon and spinach crustless quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon And Spinach Crustless Quiche is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bacon And Spinach Crustless Quiche is something which I have loved my whole life.

This Crustless Quiche with Bacon, Cheese, and Spinach is an easy, delicious and simple quiche made healthier and low carb without a crust. Much like our always popular Bacon, Cheese, and Spinach Quiche. Spread the spinach and bacon out in the prepared pie pan. Save the bacon grease to use in cornbread or for a flavorful fat for sauteing onions or other vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon and spinach crustless quiche using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bacon And Spinach Crustless Quiche:
  1. Make ready 6 Jumbo eggs
  2. Take 1/2 packages Bacon (about 150 grams)
  3. Prepare 1/2 packages Fresh button mushrooms
  4. Prepare 1 1/2 cup Finely Chopped spinach
  5. Get 1 Onion
  6. Take 1/2 cup Cubes feta cheese
  7. Take 1 1/2 cup Grated Cheddar cheese
  8. Take 1/2 cup Grated Parmesan cheese
  9. Take 2 tbsp Finely chopped French chives
  10. Get 1 tbsp Finely chopped parsley
  11. Make ready Salt to taste
  12. Prepare Roughly ground black pepper
  13. Take 1/3 cup Milk
  14. Make ready 1 tsp Baking powder

I'm a huge fan of brunch. There's no other meal where it's acceptable to have shrimp cocktail, waffles and dessert. Plus there's all the fruit and don't forget the Mimosas. It's Susanne from New South Charm back with another great recipe.

Steps to make Bacon And Spinach Crustless Quiche:
  1. Preheat oven to 150°F C. In a pan fry bacon until crisp. Remove from pan. Set aside. In in bacon fat fry chopped onion, mushrooms. Add spinach to the pan. Cook on medium heat for 5 to 8 minutes. Remove from heat. Cut bacon into small pieces and add to the pan. Spray a tart dish with spray and cook or similar to avoid sticking. If you don't have a spray rub with a bit of butter. Transfer mixture from pan into dish. Crumble the feta into the mixture. Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar. Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture. Prickle the remaining cheddar over the top evenly. Bake in the middle of the oven for 1 hour. Serve hot with a nice bread or green salad

Plus there's all the fruit and don't forget the Mimosas. It's Susanne from New South Charm back with another great recipe. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl. Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.

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