Creamy Bacon Potato Bake
Creamy Bacon Potato Bake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, creamy bacon potato bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Bacon Potato Bake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Bacon Potato Bake is something which I’ve loved my entire life.

Instructions Pan fry the bacon in a little oil for about ten minutes or until starting to brown/crisp. Remove the bacon from the pan. I use a food processor to get even slices, but this isn't. Now slowly cook the onions in the butter.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy bacon potato bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Potato Bake:
  1. Prepare 6 medium potato
  2. Take 250 ml fresh cream
  3. Make ready 1 tsp ground nutmeg
  4. Prepare 500 grams diced bacon
  5. Take 2 packages potato bake powder
  6. Prepare 1 bunch Italian Parsley (to sprinkle)
  7. Take 1 tbsp olive oil
  8. Prepare 1 tsp salt
  9. Make ready 2 cup boiling water

Stir in the bacon and onions and season with freshly ground black pepper. Place half the potato mixture in the base of the prepared dish, then top with half the sliced cheese. Repeat, finishing with a layer of cheese. Fry the bacon rashers until just cooked.

Steps to make Creamy Bacon Potato Bake:
  1. Preheat over to 180°F c / 360°F
  2. peel all potatoes and thinly slice. If you are not slicing thinly, just make sure that you cut them evenly so they can cook evenly.
  3. boil sliced potatoes and add salt. Cook until the potatoes are about 90% cooked
  4. heat a pan with olive oil and add sliced bacon. Fry until fully cooked.
  5. In a separate jar, mix the potato bake powder with nutmeg and add the boiling water to the powder.
  6. once the potato is cooked, add it into a baking pan and sprinkle cooked bacon onto pan. Make sure that you are distributing the bacon all over the pan- under as much potato as possible.
  7. Pour the potato bake mixture into the pan and make sure that you are distributing it evenly.
  8. Pour the fresh cream over the mixture
  9. Add entire pan to the oven for 20 minutes or until the potato is completely soft and you feel that the flavours have infused in the potato.
  10. Remove from oven, sprinkle parsley and leave to set. One cool, serve.

Repeat, finishing with a layer of cheese. Fry the bacon rashers until just cooked. Finish with a layer of potato and grated cheese flecked with more butter. This helps to ensure you have beautifully cooked potatoes when. While potatoes are boiling, fry the bacon in a pan with olive oil until the bacon is nice and crispy.

So that is going to wrap this up for this special food creamy bacon potato bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!