Sig's leftover frittata
Sig's leftover frittata

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's leftover frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's leftover frittata is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sig's leftover frittata is something which I have loved my entire life.

This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's leftover frittata using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's leftover frittata:
  1. Take 2-3 leftover roast potatoes
  2. Get 1 tablespoon olive oil and 1 tablespoon butter
  3. Make ready 1 red pepper
  4. Take 3 spring onions
  5. Prepare 1 handful mushrooms
  6. Get 1 handful bacon cubes
  7. Make ready 1 sprinkling of lovage or garlic chives
  8. Make ready 1 pinch pepper
  9. Get 1 good pinch garlic salt
  10. Make ready 3 medium size eggs

It never tastes as good the next day Feel free to bulk up the frittata with more vegetables, herbs, or seasonings. Easy, delicious and healthy Leftover steak frittata recipe from SparkRecipes. See our top-rated recipes for Leftover steak frittata. Leftover turkey and green bean casserole star in this flavorful frittata recipe for a quick entree anytime after the holiday dinner Recipe.

Instructions to make Sig's leftover frittata:
  1. Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
  2. Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own.

See our top-rated recipes for Leftover steak frittata. Leftover turkey and green bean casserole star in this flavorful frittata recipe for a quick entree anytime after the holiday dinner Recipe. This Easy Cheese Frittata Welcomes Any Leftovers You Have on Hand. An easy cheese frittata is so basic, yet so satisfying—and versatile too; memorize the simple recipe in a flash and adapt it any. Leftover Turkey Frittata - This simple Leftover Turkey Frittata with spinach and mozzarella is easy to make, naturally gluten-free, and Leftover-Turkey Frittata with Spinach and Mozzarella Cheese.

So that is going to wrap this up with this exceptional food sig's leftover frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!