Rustic Pizza
Rustic Pizza

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rustic pizza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rustic Pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rustic Pizza is something which I’ve loved my entire life. They are fine and they look wonderful.

Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Order A Freshly Made Pizza From Your Local Domino's. Pizza rustica is not a pizza in the way that we've come to understand it, though anyone who's spent time in Italy might well have come across it. The word pizza simply means pie, and this term denotes a deep, pastry-encased creation.

To begin with this particular recipe, we must prepare a few components. You can have rustic pizza using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rustic Pizza:
  1. Take 100 g bolognese tomato mix
  2. Take 200 g bread dough (bought from the store-ready made)
  3. Prepare 400 g mozzarella cheese (grated)
  4. Make ready 250 g diced uncooked bacon
  5. Take 100 g sliced mushroom
  6. Take 1 bunch rocket
  7. Prepare 2 tablespoon olive oil
  8. Prepare 2 tablespoon dried parsley
  9. Prepare to taste salt

Our ingredients are fresh and of high quality, as well as our home. From renowned chef/owner Peter Botros, Doug Bifulco and entrepreneur Philip Farinacci comes the latest in their award-winning New York restaurant portfolio. CATERING FOR EVERY OCCASSION Pizza DOC Real Buffalo Mozzarella from Campania region of Italy, wood fired roasted San Marzano cherry tomatoes, extra virgin olive oil, torn basil leaves and slices of Parma ham. Welcome to Paso Robles, California: Home of World-Class Wineries, Craft Beer Empires, Outstanding Foods, and AMAZING, Friendly People!

Steps to make Rustic Pizza:
  1. On a floured space roll out the dough into the size you want. This recipe can make 2 medium sized pizzas or one large one
  2. Transfer the dough onto greased pans (Because once it has all its toppings on, its harder to transfer if you don't have the right tools)
  3. Pre-heat the oven to 180 degrees (C)
  4. Take the olive oil and spread it on each dough and top it off with the bolognese tomato mix
  5. Add on the toppings: I used bacon and mushroom (you can add whatever you want)
  6. Add salt on top of the pizza toppings (I find that it flavours it more)
  7. Top it off with the cheese and parsley (This picture has no parsley)
  8. Add it to the oven for 20-25 minutes, depending on the thickness of your base.
  9. Remove from the oven. If you don't have a pizza cutter, do not attempt to cut the pizza straight from the oven because you'll just move the toppings around. Let it set first then cut it and serve.

CATERING FOR EVERY OCCASSION Pizza DOC Real Buffalo Mozzarella from Campania region of Italy, wood fired roasted San Marzano cherry tomatoes, extra virgin olive oil, torn basil leaves and slices of Parma ham. Welcome to Paso Robles, California: Home of World-Class Wineries, Craft Beer Empires, Outstanding Foods, and AMAZING, Friendly People! About Rustic Pizza Fourways Thin pizza bases and tomato sauce made daily and on site, fresh ingredients, a woodfired oven and friendly service. So call and collect, click and pick up OR join us on the informal deck overlooking Montecasino. Rustic Pizza Fourways - always thin, crispy, crunchy, chewy and a little rough around the edges!

So that’s going to wrap it up for this special food rustic pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!