Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh ricotta with lemon, herbs and olive oil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh ricotta with lemon, herbs and olive oil is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fresh ricotta with lemon, herbs and olive oil is something that I’ve loved my entire life. They’re nice and they look fantastic.
The freshly mixed ricotta cheese dip is perfect served amidst a platter of veggies, crackers or bread. Drizzle a bit of extra virgin olive oil on top for visual effect and a Easy ricotta cheese dip. Light and zesty with flavor infusions from fresh herbs, lemon, olive oil and several other optional ingredients. Drizzle with the olive oil and sprinkle with sea salt.
To get started with this recipe, we have to prepare a few components. You can have fresh ricotta with lemon, herbs and olive oil using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh ricotta with lemon, herbs and olive oil:
- Prepare 100-150 g fresh ricotta
- Make ready Zest of 1 unwaxed lemon, grated
- Take A few sprigs of thyme - just the leaves; or other herb
- Prepare Extra virgin olive oil
- Take Fresh black pepper
- Take Grilled bread eg pita or even sourdough
Serve with whole-grain crackers and cut-up vegetables Transfer to a serving bowl and swirl the top with the back of a spoon. Drizzle with oil and sprinkle with thyme. Make Ahead Tip: Cover and refrigerate. Italian Lemon ricotta cookies recipe with olive oil & ricotta cheese.
Steps to make Fresh ricotta with lemon, herbs and olive oil:
- Put the ricotta in a bowl. Add the thyme and whip together. Add the lemon zest and whip again.
- Add a few grinds of pepper. Sprinkle a few more thyme leaves and a little more lemon zest. Generously drizzle with olive oil.
- That’s it! Serve with freshly grilled pita and / or some raw vegetable. Enjoy 😋
Make Ahead Tip: Cover and refrigerate. Italian Lemon ricotta cookies recipe with olive oil & ricotta cheese. Crispy on the bottom, fluffy in the center with a luscious lemon glaze. But first things first: Lemon Ricotta Cookies! I like my cookies loaded with cheese, I need them to live up to their name.
So that is going to wrap it up with this exceptional food fresh ricotta with lemon, herbs and olive oil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
