Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, balsamic braised mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Balsamic Braised Mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Balsamic Braised Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Braised Mushrooms:
- Make ready 10 oz (300 g) brown mushrooms
- Prepare 1 Tbsp (15 g) butter
- Take 1 Tbsp olive oil
- Prepare 1 Tbsp white wine
- Get 11/2 tsp balsamic vinegar
- Make ready 11/2 tsp low-sodium soy sauce
- Prepare 1/2 tsp garlic powder
- Get Pinch salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
So that is going to wrap this up with this exceptional food balsamic braised mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
