Egg Mayo and Ham Wrap
Egg Mayo and Ham Wrap

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, egg mayo and ham wrap. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Egg Free Mayonnaise. Shell and coarsely grate into a bowl. Add the mayonnaise and mix well with a fork. Spoon the egg mayonnaise onto the bottom half of the bread roll.

Egg Mayo and Ham Wrap is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg Mayo and Ham Wrap is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook egg mayo and ham wrap using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Mayo and Ham Wrap:
  1. Make ready for the pancakes
  2. Get 1 cup flour
  3. Take 1 teaspoon baking powder
  4. Take Half teaspoon salt
  5. Make ready 1 large egg
  6. Get 2 tablespoons cooking oil
  7. Prepare 1 cup milk
  8. Make ready for the filling
  9. Get Scrambled eggs with mayonnaise and chopped ham and parsley
  10. Get Variety: chicken, tuna

Leave to stand for a few minutes. Place the eggs in a medium saucepan and cover with cold water. Place the pan over high heat and bring to a rapid boil. Turn off the heat and cover the pan with a lid.

Instructions to make Egg Mayo and Ham Wrap:
  1. For the pancakes, in one bowl, place all the dry ingredients and mix well.
  2. In another bowl, beat well all the wet ingredients
  3. Leave to stand for a few minutes. And keep stirring. If it gets to thick, pour a little water at a time until you get a pouring consistency.
  4. Heat a large pan and pour a tablespoon oil. Once hot, pour the thin layer of batter in the centre, going round with the pan towards the edges.
  5. Use a spatula to turn it over. The batter will be ready to turn over once the sides of the pancake start to lift up.
  6. Remove from the pan and place it on a large plate. Put in the filling and roll it to close up.
  7. Serve with the scrambled eggs, ham or chicken/tuna. Bon Appetit.

Place the pan over high heat and bring to a rapid boil. Turn off the heat and cover the pan with a lid. Spread some mayo on each roll-up. Add eggs and mix to combine. Lay lettuce down on the plate.

So that is going to wrap it up with this exceptional food egg mayo and ham wrap recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!