Veggies in olive oil
Veggies in olive oil

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, veggies in olive oil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veggies in olive oil is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Veggies in olive oil is something which I’ve loved my whole life.

TIPS - Preserving Vegetables in Olive Oil. You can grill them, roast them, or blanch them. Whatever veggie you decide to preserve- just make sure the olive oil marinade completely covers the cooked veggies. This will give it the protective layer it needs to keep.

To begin with this recipe, we must first prepare a few ingredients. You can have veggies in olive oil using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggies in olive oil:
  1. Take 3 hard boiled eggs
  2. Make ready 1 raw egg
  3. Prepare 2 Green peppers (not hot)
  4. Make ready 6 Champion mushrooms
  5. Take 6 Brussels sprouts
  6. Make ready 2 Tomatoes
  7. Take 100 ml olive oil
  8. Get 50 g flour
  9. Get to taste Salt

Add all dry ingredients along with the egg. Roasting veggies is one of the best parts of fall and winter—but certain fats can make them way healthier or less healthy. When you're roasting veggies, you always want to look for a high-heat oil, which means that the smoke point of said oil—or the time when it starts to. Lightly season the veggies with salt, pepper, and olive oil.

Steps to make Veggies in olive oil:
  1. Cook the brussels sprouts in salted water till almost ready. Roll them in flour and then in mixed raw eggs and fry them in a pan in hot olive oil.
  2. Fry the green peppers (in one piece) in the hot olive oil. Also do the same with the tomatoes. (Take off the peel of both of them after they are fried and peels come off easy).
  3. Slice the mushrooms into thin slices and also fry them in hot olive oil.
  4. Salt everything and serve them with cooked eggs and bread.

When you're roasting veggies, you always want to look for a high-heat oil, which means that the smoke point of said oil—or the time when it starts to. Lightly season the veggies with salt, pepper, and olive oil. It's pretty much that easy! feel free to omit or add any type of veggies you like making this dish your own. When you think about olive oil, one adjective probably comes to mind: healthy. Plenty of studies support that conclusion.

So that is going to wrap this up with this exceptional food veggies in olive oil recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!