Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zalouk salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil, and spices. It's a common side dish to many meals and is usually served as a dip with crusty bread. Use fresh, ripe tomatoes for the best results. If you like, drizzle a little extra olive oil on the salad when serving. • In a medium sized pan, heat the olive oil and add all the ingredients (except lemon wedges).
Zalouk salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zalouk salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have zalouk salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zalouk salad:
- Make ready 1 medium sized Aubergine
- Prepare 1 teaspoon ground cumin
- Take 1 tablespoon finely chopped parsley
- Make ready 1 tablespoon olive oil
- Get 1 large tomato, chopped
- Get 1 teaspoon smoked paprika
- Get 1 teaspoon salt
- Take 1/2 teaspoon chili flakes
- Make ready to taste Black pepper
- Make ready 1 clove garlic crushed
If you're like me, you're always looking for more ways to cook eggplants. Zaalouk is a warm creamy moroccan side dish/salad. The tomato sauce is always made using fresh tomatoes (always!), olive oil and a balanced blend of spices that makes it all come together. The eggplants, or aubergines, are mainly used to add creaminess and texture to the sauce.
Steps to make Zalouk salad:
- Chop the aubergine into small cubes. Add to a pan with garlic, salt and the olive oil.
- Cook on a low heat for 5 minutes. Add the chopped tomato, paprika, cumin, pepper and chili flakes. Stir to combine and cook for a further 5 minutes
- Sprinkle with parsley or coriander and serve with any grain as a warm salad.
The tomato sauce is always made using fresh tomatoes (always!), olive oil and a balanced blend of spices that makes it all come together. The eggplants, or aubergines, are mainly used to add creaminess and texture to the sauce. A really great quick choice for a salad that's different than what you know. This dish is simply a delicate balance between eggplant and tomato, And the right amount of spice. Tip in the tomatoes, tomato purée, cumin, paprika, chilli flakes, bay leaf and sugar.
So that’s going to wrap this up for this special food zalouk salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
