Lao Gan Ma noodles
Lao Gan Ma noodles

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lao gan ma noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lao Gan Ma noodles is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lao Gan Ma noodles is something that I’ve loved my whole life.

This Lao Gan Ma Noodle recipe uses the "godmother" of all sauce brands. If you've never heard of The Godmother's Chili Crisp Sauce or Black Bean Sauce. Lao Gan Ma Noodles: Recipe Instructions. First prepare the sauce base in a large bowl by mixing together the light soy sauce, dark soy sauce.

To begin with this recipe, we have to prepare a few components. You can have lao gan ma noodles using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lao Gan Ma noodles:
  1. Take 50 g wheat noodles
  2. Get 1 clove garlic
  3. Prepare garlic chives
  4. Take Leafy greens
  5. Take 1 handful raw peanuts
  6. Make ready 1 tbsp Lao Gan Ma crispy chillies in oil
  7. Take 1 tsp black rice vinegar
  8. Take 2 tsp light soy sauce
  9. Prepare 1 tsp dark soy sauce
  10. Prepare 1 tsp sesame oil
  11. Prepare 1 tbsp peanut oil

Also Lao Gan Ma story is really interesting on how she went from nothing to this chili sauce empire. https If you want another chili oil suggestion, try this mild chili oil. I personally think it's better than lao Gan ma. I usually mix it with dry habanero flakes for an extra kick. A shortcut to flavor in a simple stir-fry, BBQ grill, pasta, noodles, pan fried salmon, fish, pork, chicken, beef, and more.

Instructions to make Lao Gan Ma noodles:
  1. Cook the noodles according to instructions. When 1 minutes remains, add the leafy greens. Transfer to a bowl with the greens to one side
  2. Chop the garlic and chives and arrange on top of noodles, and add the chilli oil/flakes
  3. Fry the peanuts in the oil on medium-high heat until cooked through.
  4. Add the peanuts to the bowl, then pour the hot oil on top of the garlic, chives and chillies.
  5. Add the rest of the condiments and mix well with noodles
  6. As an alternative to cook the garlic and chives somewhat more, add garlic, chives and all the condiments to the bowl first, then add the peanuts and hot oil, before adding the noodles and leafy greens
  7. Add a fried or scrambled egg for extra substance

I usually mix it with dry habanero flakes for an extra kick. A shortcut to flavor in a simple stir-fry, BBQ grill, pasta, noodles, pan fried salmon, fish, pork, chicken, beef, and more. Automatically adds a unique texture to every meal. If you've never heard of The Godmother's Chili Crisp Sauce or Black Bean Sauce. Lao Gan Ma or Tao Huabi oil chili is one of the traditional flavor foods in Guizhou.

So that is going to wrap this up for this special food lao gan ma noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!