Seafood Paella
Seafood Paella

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Seafood Paella is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood paella using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Take 250 g kingklip fillet
  2. Take 300 g calamari rings
  3. Make ready 300 g mussel meat
  4. Prepare 300 g king prawns
  5. Get 1 red onion - finely chopped
  6. Make ready 1 tin chopped tomato
  7. Prepare 50 ml tomato paste
  8. Get 5 cloves garlic finely minced
  9. Get 1 thumb size ginger - grated
  10. Get Pinch saffron
  11. Take 2 cups basmati rice
  12. Take 1 cup hot water
  13. Make ready 3 cups cold water
  14. Get 1 cup baby peas
  15. Prepare 1 red pepper - sliced
  16. Make ready To serve- parsley and lemon wedges

Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan.

Instructions to make Seafood Paella:
  1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
  2. Fry calamari in same pan for 5 minutes and remove
  3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
  4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
  5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
  6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
  7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
  8. Return precooked fish and calamari to the pan
  9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
  10. Place prawns on top of rice and steam for 10 minutes until cooked
  11. Serve with parsley and lemon wedges

Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Heat the olive oil in a large frying pan or wok. Seafood Paella is the most popular of the Paellas.

So that’s going to wrap it up with this special food seafood paella recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!