Bavarian Wurst salad πŸ₯—
Bavarian Wurst salad πŸ₯—

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bavarian wurst salad πŸ₯—. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bavarian Wurst salad πŸ₯— is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bavarian Wurst salad πŸ₯— is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bavarian wurst salad πŸ₯— using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bavarian Wurst salad πŸ₯—:
  1. Get 300 g sausage like Mortadella or bologna or German leona
  2. Prepare 150 g Emmentaler cheese
  3. Make ready 150 ml pickle juice
  4. Get 75 ml white wine vinegar
  5. Take 2 red onions
  6. Make ready 2 tbsp vegetable oil
  7. Make ready 1 tbsp sweet mustard
  8. Get 4 pickles
  9. Prepare 3 tbsp chives
  10. Take Salt
  11. Make ready Pepper
Instructions to make Bavarian Wurst salad πŸ₯—:
  1. Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips.
  2. In a measuring cup, mix pickle juice and white wine vinegar.
  3. In a large bowl, whisk together vegetable oil and sweet mustard.
  4. Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper.
  5. In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.

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