Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted potatoes with olive oil and herbs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted potatoes with olive oil and herbs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Roasted potatoes with olive oil and herbs is something that I have loved my entire life. They’re fine and they look fantastic.
Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl. Add the olive oil and fresh herbs to the bowl. Mix well until the potatoes are all coated.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted potatoes with olive oil and herbs using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes with olive oil and herbs:
- Make ready Small new potatoes
- Get Olive oil
- Get Salt
- Take Thyme
- Prepare Oregano
I make these all of the time, but have started to use only a few spices and herbs - at this point, I feel the outcome is best when only garlic powder, salt, ground black pepper and chili powder is used. While roasted potatoes are usually best fresh out the oven, they can still make great leftovers! In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.
Instructions to make Roasted potatoes with olive oil and herbs:
- Wash and dry the potatoes very well. Coat in olive oil and salt. Roast in the oven for 45-50 mins at 200. Give a shake every now n then. Half way through cooking add dried herbs. Serve with meat or fish
In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Roast potatoes are always a crowd pleaser, and these little olive oil roasties sprinkled with rosemary are a guaranteed way to get crisp, moreish potatoes We often think of hash browns as a breakfast thing but try these instead of roast potatoes with your Christmas dinner or for a festive brunch. Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make! These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening.
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