Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato and egg salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Directions On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.
Tomato and egg salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato and egg salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato and egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and egg salad:
- Prepare 3 tomatoes
- Make ready 2 eggs
- Get to taste Parsley
- Get Black pepper
- Make ready to taste Salt
- Take to taste Vinegar (Mirin or any sweet vinegar or normal vinegar and sugar or honey)
- Get to taste Olive oil
Mix together in a bowl with the oil. This Clean Eating Egg & Tomato Salad make a perfect side dish or quick meal on the go! If you love egg salad but not all the mayo that traditionally goes with it, then this is the recipe for you! It's packed with flavor without a single ounce of mayonnaise!
Instructions to make Tomato and egg salad:
- Make hard-boiled eggs and cut them in pieces (I chose crescent shapes)
- Wash and dice the tomatoes (choose firm and juicy once)
- Put the tomatoes and the eggs in a bowl and fix your seasoning
- Add salt, pepper and parsley at the end
- Mix well (the egg yolk will make your salad dressing creamy), then serve
If you love egg salad but not all the mayo that traditionally goes with it, then this is the recipe for you! It's packed with flavor without a single ounce of mayonnaise! The truth is, I love mayo. And now that I make it myself, I enjoy it on a somewhat regular basis (in moderation, of course). Stir in the garlic, scallions, salt and pepper.
So that’s going to wrap it up with this exceptional food tomato and egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
