Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, light asparagus salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Light Asparagus Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Light Asparagus Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook light asparagus salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Light Asparagus Salad:
- Get 2 eggs
- Prepare 6 (c.250g) Jersey Royal new potatoes
- Make ready 8-10 asparagus tips
- Get 50 g mayonnaise
- Prepare 50 g crème fraîche
- Prepare 2 cloves, garlic, finely chopped
- Take 1 tsp capers
- Get Sea salt
- Take Ground black pepper
- Get 2 spring onions, finely chopped
- Prepare 1 stick celery, finely chopped
- Prepare A few chives, finely chopped
Steps to make Light Asparagus Salad:
- Hard boil the eggs and chop in half lengthwise.
- Boil the potatoes in lightly-salted water.
- Remove, cut into halves or bite-sized chunks and set aside.
- Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
- Place the asparagus ice-cold water and cut in half, again lengthways.
- Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
- Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
- Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.
So that is going to wrap it up with this special food light asparagus salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!