Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘nikomi’ simmered miso ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
‘Nikomi’ Simmered Miso Ramen is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. ‘Nikomi’ Simmered Miso Ramen is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:
- Get 500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
- Get 2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
- Make ready 2-3 Cabbage Leaves
- Make ready 5 cm Carrot *cut into thin strips
- Take 100-150 g Thinly Sliced Pork
- Prepare 2 Spring Onion
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Prepare *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc
Instructions to make ‘Nikomi’ Simmered Miso Ramen:
- Cut all Vegetables and Pork into the size that is easy to eat.
- Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
- Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.
So that is going to wrap this up for this exceptional food ‘nikomi’ simmered miso ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!