Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pilipili ya kukaanga. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pilipili ya kukaanga is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pilipili ya kukaanga is something that I’ve loved my whole life. They’re nice and they look fantastic.
Jinsi ya kupika pilipili ya kukaanga. Pilipili ya maembe is a healthy Kenyan chutney made with mango as the key ingredient. Apart from peeled and sliced mango, the chutney is made with ginger, onions, garlic, tomatoes, carrots, coriander. Jinsi ya kutengeza pilipili ya ndimu/limau na siki.
To begin with this recipe, we must first prepare a few components. You can cook pilipili ya kukaanga using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pilipili ya kukaanga:
- Take 1 mediun tomato
- Take 1 medium onion
- Prepare 2 green chillis
- Take 1/2 a carrot
- Take Pinch salt
- Get 1/4 tsp tumeric powder
- Take 1 garlic clove
- Get Cubed ginger root
- Get 1 tbsp lemon juice
- Get Cooking oil
Instructions to make Pilipili ya kukaanga:
- Blend, mince or completely grate tomatoes, onions, carrots, garlic clove, ginger, and chilli.
- Squeeze in the lemen juice, add salt, tumeric powder and mix.
- Add oil to a pan, add the mixture and slow cook it untill all the water has everporated and you're left with a paste.
- Let it cool, put it inan airtight container, refrigerate and enjoy within a week.
- I served it with matoke. Yummu 😋😋
So that is going to wrap it up for this exceptional food pilipili ya kukaanga recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!