Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scrambled eggs croissant-wich. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scrambled Eggs Croissant-wich is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Scrambled Eggs Croissant-wich is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs Croissant-wich:
- Prepare 1 Fresh Tomato,
- Take 3 Eggs,
- Take 2 TBSP Unsalted Butter,
- Get 2 Leftover Croissants,
- Take Mayo, For Spreading
- Prepare Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Get Scallions / Chives / Parsley, For Garnishing
Steps to make Scrambled Eggs Croissant-wich:
- Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
- Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
- Remove from heat, the eggs will still continue to cook. - Set aside.
- Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
- Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.
So that is going to wrap this up with this special food scrambled eggs croissant-wich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!