Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon brunch tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smoked Salmon Brunch Tart is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked Salmon Brunch Tart is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Take 1 gluten free pastry sheet
- Take 1 egg beaten
- Take 6 tablespoons dairy free cream cheese
- Prepare 150 g smoked salmon
- Take 1/2 small red onion finely sliced
- Take 1 avocado diced
- Prepare Large handful of rocket
- Make ready 1 tsp chives
- Take Zest of one lemon
- Make ready Salt and pepper for seasoning
Steps to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
So that is going to wrap it up with this exceptional food smoked salmon brunch tart recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
