Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, macaroni and tin fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macaroni and Tin fish is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Macaroni and Tin fish is something which I’ve loved my whole life. They’re fine and they look wonderful.
We Stock the Biggest Brands at the Lowest Prices. Always Many More Fish In The Sea Loads Of Members Free Registration Open your tin fish and clean it by removing bones on it. Then when Macaroni is cooked let it cool Then mash your fish with your folk. Once the macaroni is cooled then mixs it with fish and then season it and stir the pour your mayonnaise and mixs well.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macaroni and tin fish using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macaroni and Tin fish:
- Make ready 500 g Macaroni
- Make ready 1 big tin fish
- Make ready to taste Dry Parsley
- Get Pinch salt
- Make ready Pinch ground pepper
- Make ready to taste Mayonnaise
Heat the butter in a heavy-based saucepan over medium heat. Cook macaroni in rapidly boiling water until tender, drain keep aside. Heat oil and fry onion, garlic, curry powder and green pepper. Add the pilchards together with their sauce, chopped tomatoes and season with salt and pepper, remove from the heat.
Steps to make Macaroni and Tin fish:
- Cook Macaroni according to the box instructions
- Open your tin fish and clean it by removing bones on it.
- Then when Macaroni is cooked let it cool
- Then mash your fish with your folk.
- Once the macaroni is cooled then mixs it with fish and then season it and stir the pour your mayonnaise and mixs well.
- Once is mixed well you can enjoy your salad with any meal.
Heat oil and fry onion, garlic, curry powder and green pepper. Add the pilchards together with their sauce, chopped tomatoes and season with salt and pepper, remove from the heat. Add the cooked macaroni to the sauce and haddock broken into flakes, stir to combine. Serve in an individual dish with a sprinkle of chopped chives. Tastes good with a side salad if you have salad things to hand.
So that is going to wrap it up with this exceptional food macaroni and tin fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
