Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kofteh kabab کوفته کباب. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kofteh Kabab کوفته کباب is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kofteh Kabab کوفته کباب is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kofteh kabab کوفته کباب using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kofteh Kabab کوفته کباب:
- Prepare 150 g ground beef or lamb meat
- Take 3 large carrots, chopped into chunks
- Take 2 large potatoes, chopped into chunks
- Make ready 1 medium onion, chopped
- Make ready handful fresh parsley
- Make ready 2-3 slices toast bread
- Prepare 1 egg
- Prepare 2 tbsp tomato paste
- Get 1 1/2 tsp dried tarragon
- Make ready 1 1/2 tsp dried chives
- Take 1 1/4 tsp cumin powder
- Get to taste salt and pepper
- Take Olive oil+ butter
Steps to make Kofteh Kabab کوفته کباب:
- Ingredients
- Roughly chop up the parsley and onion. Blend them until looks like pureed. Break slices of toast bread and add it to the mixture. Keep blending until all ingredients well combined. Season with salt- pepper and 1tsp of cumin.
- Add dried herbs, egg, and meat. Use your hand and mix all ingredients together until well blended.
- Divide into seven pieces, then roll each piece into oval. In a pan, melt some butter (or add some olive oil).Place oval shaped meat in the pan. Cover the pan with a lid and cook the kofta kabab over medium heat. Once one side fried and get brown, flip the koftas and let the other side cook as well until it is brown.
- Melt the butter in a pan, add some olive oil and tomato paste. Fry the tomato paste for 1 minute, season with salt and ¼ tsp of cumin. Now, our tomato sauce is ready. Pour 2-3 cups of water into the tomato sauce. Add diced potatoes and carrots. Let’s cook until tender.
- At the end, add cooked kofta to the mixture of potatoes- carrots as you see in the photos. Let to cook for 10 minutes together until kofta kabab soak up the tomato sauce. - Serve kofta kababs with rice or bread and your favourite sides.
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