Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bolognese-feta aubergine cream on toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Get 2 aubergines
- Make ready 1 clove garlic
- Prepare 100 g feta cheese
- Make ready 150 g bolognese sauce
- Make ready 1 tbsp mayonnaise
- Get 1 tsp cumin
- Take 1 handful chives
- Make ready Salt and Pepper
- Get 1 pack Toast bread
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that’s going to wrap this up with this special food bolognese-feta aubergine cream on toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
