Pettole con olive e acciughe
Pettole con olive e acciughe

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pettole con olive e acciughe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pettole con olive e acciughe is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pettole con olive e acciughe is something that I’ve loved my whole life. They are fine and they look wonderful.

Soft and tasty balls leavened dough with the addition of slices of black olives and anchovies fillets in oil. Excellent on their own and delicious to. PETTOLE CON OLIVE E ACCIUGHE: soffici e saporite. Quella che voglio raccontarvi oggi è una variante della classica ricetta che preparo delle mie Pettole.

To begin with this recipe, we have to prepare a few components. You can have pettole con olive e acciughe using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pettole con olive e acciughe:
  1. Get 250 g Flour
  2. Make ready 150 g Water
  3. Prepare 3 g Dry yeasts
  4. Get 10 Black olives
  5. Take 4 Fillet anchovies in oil
  6. Get Salt
  7. Get Vegetable oil

Occorre solo una ciotola e una forchetta. Pettole alle acciughe e olive. di Giulia - Ricette della Nonna in Antipasti. Le pettole sono dei frittini di pasta di pane, che possono esser serviti dolci, cosparsi di zucchero, oppure salati, farciti con saporite acciughine, olive, pomodori secchi o deliziose zucchine a dadini spadellate. Pettole salate con Acciughe ed Olive Nere.

Steps to make Pettole con olive e acciughe:
  1. Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough.
  2. Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film.
  3. When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole
  4. When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies

Le pettole sono dei frittini di pasta di pane, che possono esser serviti dolci, cosparsi di zucchero, oppure salati, farciti con saporite acciughine, olive, pomodori secchi o deliziose zucchine a dadini spadellate. Pettole salate con Acciughe ed Olive Nere. Potete arricchire l'impasto delle pittule con pomodorini, olive e capperi, con acciughe, con baccalà o con cavolfiore lesso o renderle dolci intingendole nel miele o nello zucchero dopo la cottura. Avete mai cucinato le Penne Acciughe e Olive? proviamo questa gustosa ricetta pronta in mezz'ora, un primo piatto delicato e sorprendente da. Preparazione Lavare e togliere le lische dalle acciughe e pestarle, poi metterle a soffriggere insieme al peperoncino a pezzetti.

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